{"id":19078,"date":"2026-06-16T01:19:55","date_gmt":"2026-06-15T18:19:55","guid":{"rendered":"https:\/\/www.tibdglobal.com\/?post_type=product&#038;p=19078"},"modified":"2026-10-01T16:00:38","modified_gmt":"2026-10-01T09:00:38","slug":"drink-powder-stability","status":"publish","type":"product","link":"https:\/\/www.tibdglobal.com\/en\/product\/drink-powder-stability\/","title":{"rendered":"Stability Testing Service for Instant Drink Powder (Instant Drink Powder Stability)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_section][vc_row][vc_column][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Instant drink powder products are a widely popular format in the Thai and ASEAN market, covering Whey Protein Powder, Plant-based Protein Powder, Functional Powders containing collagen, vitamins and plant extracts, Energy Drink Powder, Coffee Mix, and instant herbal drink powders.<\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">The challenge for drink powders in the ASEAN Zone IVb tropical-humid climate is that powders readily absorb moisture from the environment (Hygroscopic), leading to caking over time and accelerated degradation of active ingredients. Vitamin C in drink powders is particularly sensitive to moisture and oxygen.<\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">TIBD&#8217;s service is specifically designed for all types of drink powders, covering evaluation of moisture content, water activity (aw), caking, solubility, active ingredient quantification by HPLC, and microbiological testing, all conducted under ASEAN Zone IVb conditions in collaboration with VISBIO, an Independent Quality Assurance Verifier (IQAV).<\/p>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;]\n\t\t<div id=\"wd-6a47498fe31ea\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-6a47498fe31ea wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" ><span class=\"ez-toc-section\" id=\"drink_powders_in_the_functional_food_and_dietary_supplement_market\"><\/span>Drink Powders in the Functional Food and Dietary Supplement Market<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Drink powders in the market span several distinct categories:<\/p>\r\n\r\n<ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\">\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Whey Protein Powder and Plant-based Protein Powder for protein supplementation, popular in the fitness and sports nutrition segment<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Collagen Powder with collagen peptides as the primary active ingredient, used for skin and joint health<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Vitamin Drink Powder containing a range of vitamins and minerals<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Instant herbal drink powders, such as turmeric powder, ginger powder, and moringa powder, consumed by dissolving in hot or cold water<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Functional drink powders carrying specific health claims, such as immune support, weight management, and improved sleep quality<\/li>\r\n<\/ul>\r\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;18901&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6a4749aa1fa70\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-6a4749aa1fa70 wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" ><span class=\"ez-toc-section\" id=\"specific_challenges_of_powder_systems_in_tropical_humid_conditions\"><\/span>Specific Challenges of Powder Systems in Tropical Humid Conditions<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Drink powders face distinct stability challenges that differ fundamentally from liquid products.<\/p>\r\n\r\n<ol>\r\n \t<li class=\"font-claude-response-body break-words whitespace-normal\">The first challenge is the hygroscopic nature of powders. Sugar powder, protein powder, and extract powder have large surface areas and readily absorb moisture from the surrounding atmosphere. Under Zone IVb conditions of 30\u00b0C \/ 75% RH, powders that are not in strictly moisture-barrier packaging may absorb 1 to 3% additional moisture over six months.<\/li>\r\n \t<li class=\"font-claude-response-body break-words whitespace-normal\">The second challenge is caking. As powders absorb moisture, particles begin to bind together, making the powder difficult to scoop, causing uneven dissolution, and requiring consumers to break up clumps before use.<\/li>\r\n \t<li class=\"font-claude-response-body break-words whitespace-normal\">The third challenge is the degradation of vitamins and marker compounds. Vitamin C is especially sensitive to moisture and oxygen. Probiotics in powder form require a low aw to maintain CFU\/g counts. Carotenoids are sensitive to light and oxidation.<\/li>\r\n \t<li class=\"font-claude-response-body break-words whitespace-normal\">The fourth challenge is the solubility of the powder. Powders that have absorbed moisture over time may lose their ability to dissolve quickly in water, requiring consumers to stir for longer than expected.<\/li>\r\n \t<li class=\"font-claude-response-body break-words whitespace-normal\">The fifth challenge is color change, which may arise from Maillard Reaction between sugars and amino acids in systems with elevated moisture and temperature. Drink powders containing egg white powder, protein powder, or milk powder carry higher risk than carbohydrate-based powders.<\/li>\r\n \t<li class=\"font-claude-response-body break-words whitespace-normal\">Drink powders containing Probiotics face the additional challenge of maintaining CFU\/g throughout the shelf life. Live microorganisms degrade faster under conditions of elevated temperature and humidity. Microencapsulation is a widely used technique to protect probiotics and extend shelf stability.<\/li>\r\n<\/ol>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6a4749c8d8586\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-6a4749c8d8586 wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" ><span class=\"ez-toc-section\" id=\"testing_parameters_moisture_aw_caking_solubility\"><\/span>Testing Parameters: Moisture, aw, Caking, Solubility<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">TIBD&#8217;s protocol covers parameters specifically designed for drink powders:<\/p>\r\n\r\n<ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\">\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Moisture content, measured by Karl Fischer Titration. The standard range for drink powders is 1 to 5%. An increase of more than 2% indicates a packaging integrity concern.<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Water activity (aw), measured with a Water Activity Meter. The value must not exceed 0.60 throughout the shelf life to inhibit microbial growth. For Probiotic powders, the ideal aw is 0.20 to 0.30 to preserve CFU\/g counts.<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Caking index, assessed by visual inspection or compressibility index. The Caking Index is calculated from the proportion of caked powder to total powder weight.<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Solubility, tested by weighing a defined quantity of powder and dissolving it in water at a fixed temperature and stirring speed. The time to full dissolution and the clarity of the resulting solution are observed.<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Particle size, measured by Laser Diffraction or Sieve Analysis. Changes in the particle size distribution indicate inter-particle binding.<\/li>\r\n<\/ul>\r\n[\/vc_column_text]\n\t\t<div id=\"wd-6a4749e1e97f9\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-6a4749e1e97f9 wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" ><span class=\"ez-toc-section\" id=\"active_ingredient_and_microbiological_analysis\"><\/span>Active Ingredient and Microbiological Analysis<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;18899&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Active ingredient quantification in powders uses a range of analytical techniques:<\/p>\r\n\r\n<ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\">\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Vitamins are analyzed by HPLC using a stability-indicating method for Vitamin C, B-complex, A, D, E, and K. Sample extraction from powder must be carried out carefully to prevent degradation during preparation.<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Minerals are analyzed by ICP-MS or AAS to measure calcium, magnesium, zinc, and iron.<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Protein content is measured by the Kjeldahl or Combustion Method for total protein, and HPLC for Amino Acid Profile.<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Probiotics are evaluated by Plate Count on strain-specific growth media. The CFU\/g count stated on the label must remain within range throughout the shelf life.<\/li>\r\n \t<li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Microbiological testing follows Ministry of Public Health notifications, covering Total Plate Count, Yeast and Mold, and specified pathogenic microorganisms.<\/li>\r\n<\/ul>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6a4749fbe9f80\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-6a4749fbe9f80 wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" ><span class=\"ez-toc-section\" id=\"testing_conditions_and_sampling_schedule\"><\/span>Testing Conditions and Sampling Schedule<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">The protocol follows ICH Q1A(R2) conditions for ASEAN Zone IVb.<\/p>\r\n\r\n<ul>\r\n \t<li class=\"font-claude-response-body break-words whitespace-normal\">Long-term stability testing is conducted at 30\u00b0C \/ 75% RH for a minimum of 12 months. Accelerated stability testing is conducted at 40\u00b0C \/ 75% RH for 6 months. For Probiotic powders, a condition of 5\u00b0C \u00b1 3\u00b0C is added for the long-term study.<\/li>\r\n \t<li class=\"font-claude-response-body break-words whitespace-normal\">Standard sampling timepoints are months 0, 3, 6, 9, 12, 18, and 24 for long-term testing, and months 0, 1, 2, 3, and 6 for accelerated testing.<\/li>\r\n \t<li class=\"font-claude-response-body break-words whitespace-normal\">A special protocol for drink powders packaged in sachets includes Pouch Integrity Testing to detect leaks in the aluminum foil laminate layer, along with evaluation of the Oxygen Transmission Rate (OTR) of the packaging system.<\/li>\r\n<\/ul>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6a474a1747934\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-6a474a1747934 wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" ><span class=\"ez-toc-section\" id=\"thai_fda_registration_for_dietary_supplement_products\"><\/span>Thai FDA Registration for Dietary Supplement Products<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Drink powders classified as dietary supplements must be registered with the Thai FDA under the Food Act B.E. 2522. The Product Information File (PIF) must include stability data covering moisture, aw, caking, active ingredient content, microbiological test results, and a shelf life supported by actual study data.<\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">For protein powders making high-protein content claims, supporting data is required to confirm that protein content is maintained throughout the shelf life.<\/p>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6a474a2cc0476\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-6a474a2cc0476 wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" ><span class=\"ez-toc-section\" id=\"suitable_packaging_systems_for_drink_powders\"><\/span>Suitable Packaging Systems for Drink Powders<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Packaging systems for drink powders are categorized by their level of protection. Aluminum foil laminate sachets provide the highest moisture and oxygen barrier performance, making them ideal for sensitive powders prone to degradation. Aluminum or tin cans provide strong protection and are resealable. PE or PET bottles with desiccant offer a more economical alternative.<\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Multi-serve drink powders (such as 500g canisters) carry higher moisture absorption risk than single-serve sachets because the packaging is opened and resealed multiple times. Evaluating the impact of repeated opening on moisture content, caking, and vitamin levels is therefore an additional requirement for this format.<\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\"><strong>Manufacturing Process and Its Impact on Stability<\/strong><\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Spray Drying is a widely used manufacturing process for herbal extracts and probiotics. Controlling the inlet and outlet temperatures of the spray dryer affects particle size, moisture content, and preservation of active ingredient properties. Using appropriate carrier materials, such as Maltodextrin, Gum Arabic, or Cyclodextrin, helps protect active ingredients from heat and oxidation.<\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Freeze Drying is an alternative process that delivers the highest quality output, suitable for heat-sensitive products such as Probiotics, Enzymes, and certain vitamins, though at a higher production cost. Selecting the right manufacturing process is a key component in long-term stability planning.<\/p>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6a474a423b9e4\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-6a474a423b9e4 wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" ><span class=\"ez-toc-section\" id=\"formulation_development_for_the_functional_market\"><\/span>Formulation Development for the Functional Market<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Developing drink powder formulations for the functional market requires consideration of both scientific properties and consumer experience. Whey Protein Powder for athletes must have a complete Amino Acid Profile, fast dissolution in cold water, and acceptable taste. The choice of carrier material and flavor system directly affects both stability and consumer satisfaction.<\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Collagen Powder for skin and joint applications must be hydrolyzed to the appropriate molecular weight range of 1,000 to 5,000 Da for optimal absorption. Evaluating the stability of Hydroxyproline, which serves as the collagen marker, at each sampling timepoint confirms collagen quality throughout the shelf life.<\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Thai herbal drink powders for export, such as turmeric and ginger powder, have a growing opportunity in the international Functional Powder market. Having stability data grounded in Zone IVb conditions and supported by marker compound analysis is a valuable tool for negotiating with importers and building confidence in new markets.<\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\"><strong>Technical Risk Assessment Expertise<\/strong><\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Technical risk assessment is a key component that TIBD incorporates when designing stability testing protocols. Failure Mode and Effects Analysis (FMEA) for each formulation helps identify points of accelerated degradation and design tests that detect early warning signals before commercial launch. This assessment covers chemical, physical, microbiological, and packaging-related risks.<\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Stability study planning based on Quality by Design (QbD) gives manufacturers comprehensive, actionable data for commercial decision-making. Defining Critical Quality Attributes (CQA) and Critical Process Parameters (CPP) from the development stage significantly reduces long-term risk.<\/p>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6a474a5c6c292\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-6a474a5c6c292 wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" ><span class=\"ez-toc-section\" id=\"visbios_role_as_the_iqav_data_verifier\"><\/span>VISBIO&#8217;s Role as the IQAV Data Verifier<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]VISBIO, as the Independent Quality Assurance Verifier (IQAV), conducts active ingredient assay, physical assessment, and microbiological testing using validated analytical methods per ICH Q2(R1). All steps are supported by a full traceability documentation system and carried out in accordance with ISO\/IEC 17025 standard practices.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6a474a70871ce\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-6a474a70871ce wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" ><span class=\"ez-toc-section\" id=\"tibd_team_expertise\"><\/span>TIBD Team Expertise<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">The drink powder stability testing service is led in collaboration with Dr. Wuttipong Panitsettakorn, advisor and co-founder with expertise in commercial technology management for the health and beauty industry, and Khun Mantamon Uttamo, Senior Advanced Formulator with experience in drink powder formulation development, Spray Drying processes, and moisture-barrier packaging systems. Our team includes specialists who are researchers in Powder Technology and Spray Drying.<\/p>\r\n<p class=\"font-claude-response-body break-words whitespace-normal\">Is your instant drink powder ready for Thai FDA registration? <a href=\"https:\/\/www.tibdglobal.com\/en\/contact-us\/\"><span style=\"color: #ff9900;\"><strong>Contact TIBD<\/strong><\/span><\/a> to receive a custom protocol design tailored to your product.<\/p>\r\n[\/vc_column_text]<div id=\"wd-6a474a9a5ff61\" class=\" wd-rs-6a474a9a5ff61  wd-button-wrapper text-center\"><a href=\"https:\/\/www.tibdglobal.com\/en\/contact-us\/\" title=\"\" target=\"_blank\" class=\"btn btn-style-default btn-shape-rectangle btn-size-default tibi-button orange\">Contact Us<\/a><\/div>[\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1781546855608{background-color: #000000 !important;border-radius: 30px !important;}&#8221; woodmart_css_id=&#8221;6a303f613cb46&#8243; responsive_spacing=&#8221;eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTMwM2Y2MTNjYjQ2Iiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=&#8221; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_gradient_switch=&#8221;no&#8221; woodmart_box_shadow=&#8221;no&#8221; wd_z_index=&#8221;no&#8221; woodmart_disable_overflow=&#8221;0&#8243; row_reverse_mobile=&#8221;0&#8243; row_reverse_tablet=&#8221;0&#8243;][vc_column][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<span style=\"text-decoration: underline; color: #ffffff;\"><b>References<\/b><\/span>\r\n<ul>\r\n \t<li><span style=\"font-weight: 400;\">International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use. (2003). Stability testing of new drug substances and products: Q1A(R2). ICH Harmonised Tripartite Guideline. <\/span><a href=\"https:\/\/database.ich.org\/sites\/default\/files\/Q1A%28R2%29%20Guideline.pdf\"><span style=\"font-weight: 400;\">https:\/\/database.ich.org\/sites\/default\/files\/Q1A%28R2%29%20Guideline.pdf<\/span><\/a><\/li>\r\n \t<li><span style=\"font-weight: 400;\">ASEAN Pharmaceutical Product Working Group. (2013). ASEAN guideline on stability study of drug product (Revision 2). Association of Southeast Asian Nations. <\/span><a href=\"https:\/\/asean.org\/wp-content\/uploads\/2018\/01\/25PPWG-ANNEX-7-iv-Final-ASEAN-Guideline-on-Stability-Study-Drug-Product-R2.pdf\"><span style=\"font-weight: 400;\">https:\/\/asean.org\/wp-content\/uploads\/2018\/01\/25PPWG-ANNEX-7-iv-Final-ASEAN-Guideline-on-Stability-Study-Drug-Product-R2.pdf<\/span><\/a><\/li>\r\n \t<li><span style=\"font-weight: 400;\">Royal Thai Government Gazette. (1979, May 13). Food Act B.E. 2522 (1979). Royal Thai Government Gazette. (In Thai)<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\">Royal Thai Government Gazette. (2013, May 22). Notification of the Ministry of Public Health (No. 364) B.E. 2556 (2013) Re: Standards for Pathogenic Microorganisms in Food. Royal Thai Government Gazette. (In Thai)<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\">International Probiotics Association. (2019). IPA guidelines to qualify a microorganism as probiotic. <\/span><a href=\"https:\/\/internationalprobiotics.org\/\"><span style=\"font-weight: 400;\">https:\/\/internationalprobiotics.org\/<\/span><\/a><\/li>\r\n<\/ul>\r\n[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/div>","protected":false},"excerpt":{"rendered":"excerpt","protected":false},"featured_media":18878,"template":"","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":""},"product_brand":[],"product_cat":[222,223],"product_tag":[],"class_list":{"0":"post-19078","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-consulting-en","7":"product_cat-product-development-en","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"tibi_services_grid_image":"","_links":{"self":[{"href":"https:\/\/www.tibdglobal.com\/en\/wp-json\/wp\/v2\/product\/19078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tibdglobal.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.tibdglobal.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tibdglobal.com\/en\/wp-json\/wp\/v2\/media\/18878"}],"wp:attachment":[{"href":"https:\/\/www.tibdglobal.com\/en\/wp-json\/wp\/v2\/media?parent=19078"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.tibdglobal.com\/en\/wp-json\/wp\/v2\/product_brand?post=19078"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.tibdglobal.com\/en\/wp-json\/wp\/v2\/product_cat?post=19078"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.tibdglobal.com\/en\/wp-json\/wp\/v2\/product_tag?post=19078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}